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2021 Project :: March Green Curry Soup

I decided that I would like to create a little project for the new year. I decided that I would make one dish from each issue of Bon Appetit, starting January 2021.

So, the one I chose from the March issue of Bon Appetit Magazine is Green Curry Lentil Soup (page 46). I chose it because I had all the ingredients and had just gotten some new green lentils from Imperfect Foods. I also had some sweet potatoes that were starting to mock me because I let them sit on the counter for too long.

set up for Green Curry Lentil Soup

The only thing I did differently is that I cooked it in the Instant Pot. This was a super easy and pretty quick dish to make. It involved a bunch of chopping, but you could certainly buy onions, garlic, and ginger prechopped to make this even easier and quicker.

set up for Green Curry Lentil Soup
Chopped stuff for Green Curry Lentil Soup

I actually measured the green curry paste and holy Jebus was it HOT! I love spice but this was off the charts. It was still delicious, but yowza!

This is the curry paste I used:

mae ploy green curry paste

I would make this again and the Instant Pot worked well.  Here’s the recipe.

Green Curry Lentil Soup
Green Curry Lentil Soup
Green Curry Lentil Soup
Green Curry Lentil Soup

When you get your April issue, let me know what I should make for April!

January’s project meal

February’s project meal 

The lentils, sweet potatoes, lime, and garlic were all from Imperfect Foods. Use my link and get $10 off your first box. Full disclosure, I get $10 too.

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