I made these delicious Baily’s flavored cookies from Baker by Nature. First off, I HATE baking. I think most of the reason is that I always end up with flour all over the place. It just explodes on me for no reason (that I can tell). But I was determined to make these because they looked soooo good on her website (a friend posted the recipe on Facebook).
Another reason I don’t like baking is that the things I make usually aren’t very good. But I think it’s because I can’t seem to follow directions. Mostly I am too impatient to make the dough and let it chill. But this time I did it right! And it paid off.
These are good! They’re gooey, and almost not done in the middle. So, they’re perfect for heating up in the toaster oven if you want to eat them warm.
They’re very sweet though, so I I gave them 4 stars of 5. I would leave out some of that brown sugar. It was too much. Do any of you bakers know, can I leave out some of that sugar and not have it affect the outcome? If not, what can I do to reduce the sugar/sweetness?