I finally made The Pioneer Woman’s “Perfect Pot Roast”.
I mean, perfect is pretty hard to attain, but this was certainly one of the best I’ve ever had.
It turned out great! What did I change? Glad you asked.
-I did add about a pound of creamer potatoes to the vegetable mix.
-I didn’t use wine because I was too lazy to go downstairs and get some.
That’s all. Everything else I did just as written!
Here it was going into the oven:
We loved it. Our roast was 2.5 pounds so we cooked it for almost 3 hours, I think we took it out a tad early.
Greg spooned off some of the braising liquid and made a delicious gravy. 
Then with the leftovers (though there wasn’t much left) we just cut the meat into smaller pieces and mixed it with the vegetables, juice and gravy and it was a fabulous stew for lunch the next day.
Let me know if you try it, and how it turns out!
Onions and carrots were from Imperfect Foods.
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