Categories
Food Meal kits

Dinner :: Zucchini & ’Shroom Hibachi Bowls

I made the Zucchini & ’Shroom Hibachi Bowls with Scallion Rice & Spicy Special Sauce from EveryPlate for Meatless Monday!

Ingredients for meal
Ingredients for the meal

Not to mislead you with that exclamation point, It was ‘meh’. This had almost no flavor. Nowhere near worth the 840 calories it supposedly has. Where are all those calories? This was boring boring boring. The carrot mixture had no flavor despite having 3 packets of soy sauce. It needed something else, desperately. Garlic? 5-spice? Sesame oil? Anything!

The mushrooms were good, but that’s likely due to the pat of butter that you put on them after they’ve cooked. I even added the leftover fry seasoning to the rice before plating, and added some salt. But still, it was bland.

Oh and it uses three pans so clean up was a pain too. Also a little miffed that I have to provide so much of my own ingredients. How hard would it have been to include a packet of ketchup, pack of sugar, a couple of pats of butter, and 2 eggs?  We all expect to provide our own oil, salt and pepper, but the other stuff?

Zucchini & ’Shroom Hibachi Bowls
Zucchini & ’Shroom Hibachi Bowls

I will not make this one again, nor would I recommend ordering it. All the time I was eating it I was thinking, ‘well at least it’s healthy’. It’s not.

I will leave on a positive note…the mayo sauce was good. It was mayo, sriracha, ketchup, sugar (I only used a tiny bit–there’s sugar in ketchup already), and this mysterious “fry seasoning” (it tasted a little like Cajun spice).

At least it was pretty!

Zucchini & ’Shroom Hibachi Bowls
Zucchini & ’Shroom Hibachi Bowls

Every Plate – honestly, they have some really great meals! So if you want to give it a try use my link for a free box.

Leave a Reply

Your email address will not be published.