Tonight I made the Mongolian Beef & Noodles from Blue Apron.
This was…fine. I just had such high hopes. This sounded so good and it was just bland. I ended up adding salt, pepper and soy sauce to the dish while eating it, and it still just tasted like cornstarch. It was almost gummy.
So I would probably not order this kit again, but I may make it again. I would just use way less cornstarch and add some more flavoring to the meat before cooking. Maybe that would help.
Anyway, I made a short video if you want to see it.
But here’s the end result.
